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Sheraton Suites Calgary Eau Claire

255 Barclay Parade SW · Calgary · Alberta T2P 5C2 · Canada · Phone: (403) 266-7200


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Home	Breakfast Breakfast Table Healthy Continental Deluxe Continental Northwest Continental Traditional Continental Farmer's Breakfast Urban Breakfast Prairie Bounty Frittata Mexican Morning Cowboy's Breakfast Eggs Benedict Plated Breakfast Rise and Shine Timeless Eggs Benedict West Coast Benedict French Toast Breakfast Stack
Breaks Morning Break Mid Morning Tea French Market Energize Afternoon Break Authentically Delicious What You Crave Social Over the Hump A Cool Dip Best Game You Can Name Got The Munchies	Lunch Chilled Lunch Table Familiar Favorites Riverside Deli Market Pleasures Hot Lunch Table Pacific Rim Flavours of Greece Eau Claire Creations Bella Cucina Chilled Plated Lunch Bento Box 1 Bento Box 2 Hot Plated Lunch Starters Traditional Caesar salad with parmesan cheese brittle, garlic focaccia croutons Market tossed greens with Robertson's estate vinaigrette, oven dried tomatoes, crispy shallots and feta cheese Butter leaf wedge with white balsamic vinaigrette, watermelon, house pickled onion, cucumber Entrées Grilled 6oz. Sirloin Steak Pesto Butter basted Chicken Breast Supreme BBQ Grilled Chicken Thighs Hoisin brushed Atlantic Salmon Crispy Haddock Striped Ricotta Agnolotti Dessert Sour cream glazed New York cheesecake, balsamic berry reduction and chantilly cream Passion fruit charlotte mango compote, salted chocolate caramel stick Lemongrass vanilla bean brûlé, sesame sable Cocomelia dome, raspberry pistachio streusel chocolate sauce Dulce de leche cheesecake, caramel cream chocolate pearls Banana foster bread pudding with velvet caramel Pear and apple crisp, pistachio crust, warm cognac custard Mango passion tart, mosaic of seasonal berries and citrus mandarin sauce Grab and Go Pastrami Sandwich Vietnamese Chicken Sandwich Turkey Wrap Vegetarian Pita Chef Salad
Dinner Dinner Table Simple Pleasures Plated Dinner Soup Salad Entrées Herb Butter Basted Beef Tenderloin & Baked Lobster Tail Portobella Mushroom crusted Sterling Silver Beef Tenderloin Slow Roasted Sterling Silver Prime Rib Roasted Sterling Silver Beef Striploin Tandoori Lamb Sirloin Dill Potato crusted Atlantic Salmon Filet Seared Steelhead Trout Filet Herb Dijon crusted Chicken Breast Supreme Roasted Peppers, Feta Cheese stuffed Chicken Supreme Coconut Scallion crusted Chicken Breast Supreme Roasted Tomato Tart Desserts	Reception Reception Table Rendezvous Cocktail Package Late Night Deli The Night Owl Stampede Late Night Cold Canapés North Atlantic lobster salad in a tomato cone Smoked salmon and dill cream cheese in a savoury crêpe roll Vietnamese shrimp rolls with ponzu sauce Sesame chili tuna tartare in a black sesame cone Candied salmon rillette on crostini with preserved lemon and capers Maki Rolls Mini ham and white cheddar biscuit with grainy mustard Capicola and English pea crostini with parmesan cheese biscotti Smoked beef tenderloin, goat cheese and roasted tomato crostini Profiteroles stuffed with goat cheese mousse, strawberry and toasted cashew Balsamic watermelon cubes with feta cheese Cherry tomatoes stuffed with pesto hummus Hot Canapés Crispy prawns with citrus cilantro dip Bacon wrapped scallops with romesco dip Cozy shrimp roll with chili soy mustard dip BC salmon croquettes with fennel dill aïoli Moroccan lamb chops with preseved lemon drizzle Togarashi spiced sterling silver beef cubes with soy mustard emulsion Beef satay brushed with sweet chili and cilantro Pulled pork and roasted corn fritter with North Carolina dip Spolumbos® chorizo meat balls with lemon aïoli Chicken satay brushed with sweet chili and cilantro Duck confit and roasted butternut squash tartlet Grilled cheese fingers with Sylvan Star® gouda with tomato jam Brie en croûte with raspberries and almonds Mushroom hunter's tartlet Breaded herb stuffed mushrooms Vegetable spring rolls with plum sauce Vegetable pakoras with mint yogurt chutney Action Stations Wing Station Build your own Wok Box Big Italy Western Mash Potato Bar Slider Station Dessert Table Chocolate Fountain Sweet Sensations
Bar and Wine Cash Familiar Brands Appreciated Brands Domestic and Imported Beer Non-Alcoholic Beverages Non-alcoholic beer Host Familiar Brands Appreciated Brands Domestic Beer Imported Beer Non-Alcoholic Beer Non-Alcoholic Beverages Specialty Bar Martini Bar Wine wine - white Sparkling Wines & Champagne Nino Franco, Prosecco, Rustico, Veneto, Italy Drappier, Carte-d'Or, Brut, Reims, Champagne, France Banrock Station, Sparkling Red Shiraz, Australia Light Body Peller Family Series, Pinot Blanc, BC Copper Moon, Pinot Grigio, Italy/Canada Kim Crawford, Sauvignon Blanc, Marlbourough, New Zealand Gabbiano, Pinot Grigio, IGT Venezia, Italy Sandhill, Pinot Gris, VQA, BC Full Body Penfold's, Chardonnay, Rawson's Retreat, South East Australia Robert Mondavi, Woodridge Chardonnay, California, USA Quails' Gate, Chardonnay, Limited Release, Okanagan Valley, BC wine - red Light Body Peller Family Series, Merlot, BC Calina, Merlot, Valle de Maule, Chile Robert Mondavi, Woodbridge Merlot, California, USA Jackson Triggs, Merlot, Propietor's Reserve, VQA, BC Zenato, Valpolicella Superiore DOC, Veneto, Italy Full Body Chateau St. Jean, Pinot Noir, Sonoma County, California, USA Sledgehammer, Cabernet Sauvignon, Napa Trius, Cabernet Sauvignon, Niagara Copper Moon, Shiraz Merlot, Coonawarra Estate, Australia Sandhill, Cabernet and Merlot, VQA, BC Penfold's, Shiraz and Cabernet, Rawson's Retreat, South Eastern Australia Wynns, Cabernet Shiraz Merlot, Connawarra Estate, Australia Copper Moon, Malbec, Australia Santa Julia, Malbec, Argentina	Specialty Menus Seasonal Beef and Quinoa Soup with rich beef short rib, seasonal mushrooms, quinoa in a rich beef broth Carrot and Arugula Salad with beet wallpaper, cambozola, cidar verju vinaigrette Roasted Sterling Silver Pork Loin with apple braised pork belly, wild rice potato croquettes Chocolate Bell citrus crème brûlé center, limoncello anglaise Above and Beyond Dinner tables include Starbucks coffee service, Tazo teas and chai. Minimum 100 guests The Curry Leaf Buffet Flavours of India Buffet Holiday Chef's Stampede menus will be available in September 2013. Extraordinary Events Décor Ice Show Piece Distinguishing Black Chair Covers Sorbet Ice Dishes Chocolate Sculpture Personalized Menus Holiday Decor 2012 Stampede Menus Stampede Breakfast Table Stampede BBQ Lunch Table Lunch table with two entrees Stampede Reception
Wedding Common Questions What is the deposit amount and when are payments due? What happens if I choose to cancel my event? What are the service charges and sales tax amounts? When should we discuss our menu selection? Does the Hotel charge a cake cutting fee? What items do the bride and groom need to provide? What colour of linens does the Hotel provide? What will the Hotel provide? Can we use candles for decoration? Preferred Vendors Disc Jockey Service Entertainment Event Planning Photography Kid’s Menu Kid's Korner	Event Technology Event Technology Projection Support Package Wildrose Projector Package Fast-Fold Projector Package Computer Audio Patch 2- Speaker Sound System Add a wireless mouse 40 Add a computer audio patch 40 Meeting Room Projectors Monitors and Players Labour Rates Set up and tear down technician ~ per hour In-room operator ~ per hour All holidays ~ per hour Labour will be charges for set-up and tear-down of video projectors, multi-image, audio reinforcement systems, stage lighting, fast-fold screens and drape at the rates listed above. All prices listed are per room per day.
Chef Chef John Forsythe


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