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Sheraton Suites Calgary Eau Claire

255 Barclay Parade SW · Calgary · Alberta T2P 5C2 · Canada · Phone: (403) 266-7200


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Home	Breakfast Breakfast Table Sunrise Continental Morning Comforts Foothills Table Plated Breakfast Rise and Shine Timeless Eggs Benedict West Coast Benedict French Toast Prairie Bounty
Breaks Morning Break Mid Morning Tea French Market Energize Afternoon Break Authentically Delicious What You Crave Achieve Over the Hump A Cool Dip Milk & Cookies Best Game You Can Name Got The Munchies	Lunch Chilled Lunch Table Riverside Deli Familiar Favorites Connections Hot Lunch Table Pacific Rim Pleasures West Coast Los Olas Bella Cucina Flavours of Greece Chilled Plated Lunch Bento Box 1 Bento Box 2 Hot Plated Lunch Starters Local Tomato Soup Traditional Caesar salad with parmesan cheese brittle, garlic focaccia croutons Butter lettuce wedge with orange segments, radish, tarragon yogurt dressing Tossed baby greens with red wine vinaigrette, oven dried tomatoes, crispy shallots, feta cheese Entrées Grilled 5oz. Sirloin Olson's Bison Osso Buco Lemon Chive basted Chicken Breast Moroccan braised Chicken Thighs Seared Salmon BC Black Cod Four Cheese striped Agnolotti Dessert Wild Blueberry and Okanagan Apple Crisp
Dinner Dinner Table Simple Pleasures Plated Dinner Soup Cauliflower Potato Soup Salad Entrées Grilled Alberta Beef Tenderloin Slow Roasted Prime Rib (minimum 18 guests) Herb Butter basted Beef Tenderloin and Baked Lobster Tail "Surf and Turf" Grilled Carmen Creek Bison Flat Iron Steak Yogurt Marsala Grilled Lamb Sirloin Italian Sausage stuffed Chicken Supreme Apple crusted Chicken Breast Supreme Lobster crusted Steelhead Trout Fillet Grilled Vegetable and Tofu Strudel Desserts	Reception Reception Table Rendezvous Cocktail Package Late Night Deli The Night Owl Cold Canapés Mini ham and white cheddar biscuit with grainy mustard Capicola and English pea crostini with parmesan cheese Prosciutto canapé with melon grape arugula salad Duck confit with mustard melon on parmesan biscotti Smoked beef tenderloin, goat cheese and roasted tomato crostini Smoked salmon and dill cream cheese in a savoury crêpe roll Vietnamese shrimp rolls with ponzu sauce Sesame chili tuna tartare on a cucumber round Tuna tartare in black sesame cones Candied salmon rillette with preserved lemon and capers North Atlantic lobster salad in a tomato cone Profiteroles stuffed with gorgonzola mousse, roasted apple and pecan Balsamic watermelon cubes with feta cheese Cherry tomatoes stuffed with pesto hummus Maki Rolls Hot Canapés Moroccan spiced beef cubes with mint mango chutney Beef satay brushed with sweet chili and cilantro BLT: roasted house bacon with roasted cherry tomato and arugula oil Lemon mint lamb chops with white balsamic glaze Chicken satay brushed with sweet chili and cilantro Smoked BC black cod croquettes with spicy red pepper aïoli Crispy prawns with cilantro citrus dip Cozy shrimp roll with chili soy mustard dip Candied salmon fritter with garlic aioli Bacon wrapped scallops with romesco dip Mushroom hunter's tartlet Vegetable pakoras with mint yogurt chutney Breaded herb stuffed mushrooms Brie en croûte with raspberries and almonds Grilled cheese fingers with Sylvan Star® gouda with tomato jam Vegetable spring rolls with plum sauce Action Stations Wing Station Wok Station Big Italy Western Mash Potato Bar Slider Station Dessert Table Chocolate Fountain Sweet Sensations
Bar and Wine Cash Familiar Brands Appreciated Brands Domestic and Imported Beer Non-Alcoholic Beverages Host Familiar Brands Appreciated Brands Domestic Beer Imported Beer Non-Alcoholic Beer Non-Alcoholic Beverages Specialty Bar Martini Bar Wine wine - white Sparkling Wines & Champagne Nino Franco, Prosecco, Ruistico, Veneto, Italy Drappier, Carte-d'Or, Brut, Reims, Champagne, France Banrock Station, Sparkling Red Shiraz, Australia Light Body Peller Family Series, Pinot Blanc, BC Copper Moon, Pinot Grigio, Italy/Canada Kim Crawford, Sauvignon Blanc, Marlbourough, New Zealand Gabbiano, Pinot Grigio, IGT Venezia, Italy Sandhill, Pinot Gris, VQA, BC Urban Uco, Torrontes, Cafayate Salta, Argentina Full Body Jackson Triggs, Chardonnay, Proprietor's Reserve, VQA, BC Penfold's, Chardonnay, Rawson's Retreat, South East Australia Robert Mondavi, Woodridge Chardonnay, California, USA Quails' Gate, Chardonnay, Limited Release, Okanagan Valley, BC wine - red Light Body Peller Family Series, Merlot, BC Calina, Merlot, Valle de Maule, Chile Robert Mondavi, Woodbridge Merlot, California, USA Jackson Triggs, Merlot, Propietor's Reserve, VQA, BC Zenato, Valpolicella Superiore DOC, Veneto, Italy Full Body Sledgehammer, Cabernet Sauvignon, Napa Trius, Cabernet Sauvignon, Niagara Copper Moon, Shiraz Merlot, Coonawarra Estate, Australia Sandhill, Cabernet and Merlot, VQA, BC Penfold's, Shiraz and Cabernet, Rawson's Retreat, South Eastern Australia Wynns, Cabernet Shiraz Merlot, Connawarra Estate, Australia Copper Moon, Malbec, Australia	Specialty Menus Spring Spring Pleasures ~ Dinner Table Spring Comforts ~ Plated Dinner Fall/Winter Chef's fall/winter inspired dinner menus will be available in September 2012. Above and Beyond Dinner tables include Starbucks coffee service, Tazo teas and chai. Minimum 100 guests The Curry Leaf Buffet Flavours of India Buffet Holiday Chef's holiday inspired dinner menus will be available in September 2012. Extraordinary Events Décor Ice Show Piece Distinguishing Black Chair Covers Sorbet Ice Dishes Chocolate Sculpture Personalized Menus Stampede Menus Stampede Breakfast Table Stampede BBQ Lunch Table Stampeded Reception
Wedding Common Questions What is the deposit amount and when are payments due? What happens if I choose to cancel my event? What are the service charges and sales tax amounts? When should we discuss our menu selection? Does the Hotel charge a cake cutting fee? What items do the bride and groom need to provide? What colour of linens does the Hotel provide? What will the Hotel provide? Can we use candles for decoration? Preferred Vendors Disc Jockey Service Entertainment Event Planning Photography Kid’s Menu Kid's Korner	Event Technology Event Technology Presentation Support Package Computer Display Package Platinum Display Package Gold Display Package Computer Audio Patch Small Sound Package Add a wireless mouse 40 Add a computer audio patch 45 Video Components VHS player / recorder DVD player Labour Rates Set up and tear down technician ~ per hour In-room operator ~ per hour All holidays ~ per hour Labour will be charges for set-up and tear-down of video projectors, multi-image, audio reinforcement systems, stage lighting, fast-fold screens and drape at the rates listed above. All prices listed are per room per day. Video / datea monitors 32"
Chef Chef John Forsythe


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